The range of speciality cakes created at Hellas has evolved over the years to cater to changing tastes.
Countless Kitchen Aid's which line the kitchen walls, allude to the period when Peter and Andrew used the vast marble benches to teach Patisserie courses for Hales Institute.
And in 2012 the bakery expanded its repertoire again, and now serves coffee (Coffee Supreme), breakfast and lunch 7 days a week. The heroic spanakopita does make an appearance on the menu, however, that is about as traditional as it gets. Instead, the café offers an eclectic array of modern café faré, with a focus on quality, fresh ingredients.